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Author: Da-Eon Lee
1 Articles are founded.
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Food Sci Anim Resour 2019;39(6):980-987.
https://doi.org/10.5851/kosfa.2019.e91
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https://doi.org/10.5851/kosfa.2019.e91